Category: Extracts

I do have a passion for storytelling; for visiting the fantasy worlds in my head and returning with something that must be transposed onto paper; a painting of words, one might say. My grandmother was an author; my grandfather and my father were both artists. My father was also a very, very good cook. And my love for food might be considered a fine art by some as well. Here are some recipes I’ve pulled together from the worlds my novels take place in: South Tyrol, Italy; the former Czechoslovakia, and Ukraine.

Souvenirs from Kiev

January 28, 2019

Before I started the Reschen Valley series, I was writing about Ukraine in WW2. Shortly after I completed my debut novel, I realized I still…